Beetroot & Parsnip Rosti with Feta

Serves 4 if doubled up.

Use feta instead of goat cheese.

https://www.theguardian.com/lifeandstyle/2018/jan/16/nigel-slater-beetroot-and-goats-cheese-rosti-recipe

Make double and mix everything minus the egg (do not double the egg!).

Remove 1/2 of the mix and keep for a salad the next day adding some fresh mint.