Beetroot & Parsnip Rosti with Feta Serves 4 if doubled up. Use feta instead of goat cheese. https://www.theguardian.com/lifeandstyle/2018/jan/16/nigel-slater-beetroot-and-goats-cheese-rosti-recipe Make double and mix everything minus the egg (do not double the egg!). Remove 1/2 of the mix and keep for a salad the next day adding some fresh mint. January 19, 2018November 11, 2018 amyLeave a comment