2½ teaspoons baking powder
1 pinch of salt
1 teaspoon white sugar
30 grams butter (melted and cooled a bit)
300 millilitres milk
225 grams plain flour
Butter for frying
Melt the butter first for 30 seconds on 600.
If using the griddle to cook the pancakes put it on to warm on #6 on both rings. If making all the pancakes to eat at the same time warm the top oven to 100C to keep the pancakes warm if necessary.
Chuck all the other ingredients in the food processor while the butter is cooling, add the butter and blitz everything. Scrape the sides and blitz again.
If not using the griddle heat the crepe pan on #6 for a few mins. Use either olive oil or butter to fry the pancakes. A small scoop (the orange one) for each pancakes makes perfect size.
Cook for a couple of mins and when there are some bubbles on the surface should be ready to flip.