150g butter or margarine
1 tbs honey
130g caster sugar
70g self raising flour
90g desiccated coconut
You will make about 30 biscuits, ready to scoff in 20 mins.
Preheat oven to 170C fan. Get two large non-stick baking sheets ready and grease with a little butter.
In a large pan melt butter, honey and sugar together on heat 5 until all liquid. Don’t allow to bubble/boil.
Add the flour, coconut and oats and mix until all combined.
Put heaped teaspoonfuls of mix onto the baking sheets well spread out, flatten the mounds a little. You will get about 8 per sheet (you will need to do 2 runs in the oven) if they are spaced out enough.
Bake for no more than 10 mins – the lower tray might need a min longer than the top. They should be golden but not a dark brown.
Leave to cool for a few mins on the sheet and then lift off with a pallet knife onto a cooling rack.