Make in the KitchenAid in the small bowl with chopper
1 whole egg and 1 yolk
1 tsp mustard powder1 tsp mustard powder
1 tsp of Maldon salt
Generous grind of black pepper
150ml olive oil (good quality)
150ml sunflower oil (good quality)
Lemon juice – about 1-2 tbs but depends on size and taste
Put the egg, mustard powder, salt and pepper in the mixer and blitz to mix.
Pour the oil into the oil nozzle on the mixer (the smallest one with a hole in the bottom) in a few batches letting it drizzle into the mix while you have the mixer constantly running.
****DO NOT DO THIS UNLESS THE MIXER IS RUNNING***
Add the lemon juice, mix, taste, add more as required, and add more seasoning if necessary. Give a final blitz.
If using fresh eggs will keep up to a week in the fridge in a jar.