Banana & Oat Pancakes

Serves two (or one Jamie)

2 bananas broken into a few bits

2 eggs

1/2 cup of oats

1 level tbs oat bran (optional)

Pinch of salt (generous if Maldon)

1/2 tsp baking powder

Put the bananas and eggs in a food processor and whizz it until smooth, then add everything else and pulse until well mixes. Scrape the sides and pulse again to to be sure all combined but don’t go crazy or there will be no texture.

Leave to rest for 20 mins if you can.

Heat a large frying pan on 6. Add some oil and brush around the pan. Add scoops of the mix, once bubbles form on the top (a couple of mins if the pan is hot) flip and cook the other side.

Serve with maple syrup or fresh fruit or dirtbag chocolate spread.