Kale Pesto

2.5 cups of kale (no stalks)

0.5 cup olive oil (good quality)

0.25 cup either toasted pine nuts or almonds

juice one large lemon

1 tsp Maldon salt

Put everything except the nuts in the food processor and blitz, scrape down the sides and repeat. Add the nuts and blits until broken up but not totally smooth. 

Check the salt.

Done