Salty Rosemary Crackers

From Millie Taylor on Instagram but cant find the original… @millietaylor

140g plain flour
50ml olive oil
50ml cold water
2 tsp chopped rosemary
Couple of pinches of Maldon salt
Olive oil for to

Mix the first 5 ingredients together until a stiff dough. Let rest for 5 mins. Roll out pieces until 2mm thick and about the size of a shoe sole! Put on a non-stick baking sheet and rub with a little more olive oil and sprinkle on some more Maldon flakes. Bake for 10 mins at 180C fan. Let cool on a rack and then break into shards. Keep in a sealed container for a few days.

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