Serves 3 normals or 2 Jamies
10-15cm piece of skinny chorizo chopped into small pieces
Pinch chili flakes
Jar of good chickpeas
3 large handfuls of kale, stalks removed and chopped well
Fry the chorizo on a medium heat until golden, add the chilli flakes and chickpeas and a pinch of salt and cook for 5 mins stirring often.
Warm some oil in a frying pan.
Add the kale to the chickpea mix and wilt (not too much, keep some crunch) and add squeeze of lemon juice and season well.
Quickly fry the eggs and serve on top of the kale and chickpea mix.